Frisone

Frisone, located in Elche, Alicante, Spain, celebrates its longstanding dedication to Mediterranean gastronomy under the direction of the Rivas brothers. The restaurant highlights local ingredients, with a particular emphasis on rice and seafood sourced from nearby Santa Pola. It holds a Bib Gourmand distinction from the Michelin Guide for the years 2016 through 2025, recognizing its commitment to quality and value. The venue recently relocated to a nearby site featuring a spacious, open layout with large windows that fill the room with natural light. High ceilings adorned with elegant chandeliers and a minimalist décor centered on white tones create a refined and inviting ambiance. The kitchen balances traditional Mediterranean flavors with modern culinary techniques. Signature dishes include grilled lobster with roasted pepper cream, braised monkfish with pistachio and sun-dried tomato, and slow-cooked beef rib glazed with spices and black mole. Tasting menus encompass a progression from snacks through dessert, complemented by champagne and petit fours. Adjacent to the main restaurant, L’ESQUINA offers breakfast, tapas, and pastries, extending the Frisone experience in a casual setting.