Kikunoi Roan

Kikunoi Roan is a Japanese restaurant in Kyoto distinguished by two Michelin stars for its seasonal kaiseki cuisine. Established in 1976 by chef Yoshihiro Murata as a six-seat counter, this intimate venue is part of the Kikunoi group founded in 1912. Chef Murata, a third-generation restaurateur, directs the restaurant’s refined approach, blending traditional techniques with modern flexibility to highlight washoku, the cultural heritage of Japanese cuisine. The menu emphasizes natural flavors and seasonal ingredients, presenting dishes that celebrate the harmony and balance of Japanese culinary art. Each course reflects meticulous preparation and an attention to the beauty and purity of its components. The service is delivered by a skilled, multilingual team practicing omotenashi hospitality, ensuring a refined and authentic dining experience. Beyond the kitchen, Kikunoi Roan supports educational and cultural initiatives to preserve and innovate Japanese culinary traditions, embodying chef Murata’s vision of sustainable and evolving washoku culture.