La Table de La Butte

La Table de La Butte, family‑rooted and Michelin‑starred, sits on a granite hill facing the sea in Plouider, Finistère. Founded in 1952 by Jeanne‑Yvonne as an auberge, it invokes an aubergiste spirit of welcome, simplicity, hospitality, works with local producers, runs a permaculture garden, a bakery and an epicerie, holds an Étoile MICHELIN since 2014 and a Michelin Green Star / Ecotable label, and offers hotel, spa and restaurants for a regenerative stay connected to wild nature; service and production rely on short circuits and artisanal craft with bespoke ceramics, locally blown glass and reclaimed‑wood boards. The dining room faces the sea with an intimate atmosphere; décor and tableware draw on the Finistère coast — handcrafted ceramics, glass, reclaimed wood, maritime‑craft references and local totems — giving a warm, familial, craft‑rooted vibe. Cooking is contemporary and season‑led, reinterpreting Breton flavours with local seafood and farmed produce, using fermentation and ancestral techniques to favour lightness, transparency and respect. Chef Nicolas Conraux. Specialities include tasting menus (Découverte, Expérience), the Préserver vegan tasting menu and the immersive Table des Chefs kitchen‑table experience; preparations feature line‑caught lieu jaune, turbot and extensive fermentation and sea‑based condiments.