Le Nove Scodelle

Le Nove Scodelle is a trattoria in Milan dedicated to Sichuan cuisine, renowned for its bold and spicy flavors. The restaurant's name references the lucky number nine and the ceremonial bowls used in traditional banquets, embodying themes of sharing and conviviality. Its menu combines traditional Sichuan cooking techniques—such as fermentation and marination—with Italian ingredients sourced from trusted local suppliers like Walter Sirtori butcher and the biodynamic Cascine Orsine farm. The kitchen highlights the distinctive citrusy aroma of Sichuan pepper, crafting dishes that emphasize pungency and spice typical of the Sichuan province. Signature offerings include spicy beef soup, Gongbao chicken, fish soup, steamed pork ribs, and wok-sautéed cabbage with ginger. The dining space features a modern, welcoming atmosphere with wooden tables and lamps influenced by traditional Chinese hats. In addition to a main dining room, a small private room accommodates larger groups. Le Nove Scodelle also offers takeaway options to extend the communal spirit and passion for authentic Sichuan cuisine beyond the restaurant.