Le Prince Noir - Vivien Durand

Le Prince Noir is a Michelin-starred restaurant in Lormont on the banks of the Garonne, housed in a 17th‑century château classified as a historic monument. It earned its Michelin star within nine months of opening, and the chef’s career is marked by distinctions such as the Gault&Millau d’Or for Nouvelle‑Aquitaine (2024), the Prix Lovenivore (2021) and a world title in the international Pintxos contest, alongside participation in large projects with major figures of French gastronomy. The dining room is luminous and contemporary with clean lines, intimate seating and wide views over the park and the Pont d’Aquitaine; the château setting blends historical architecture with modern elegance. Service is attentive and discreet, designed to accompany the rhythm of the meal with precision. The kitchen offers modern, precise and creative cuisine that works in harmony with the seasons and regional terroirs, privileging fresh products and close collaborations with passionate producers, and the restaurant has been awarded a Michelin Green Star in recognition of its sustainable practices. Vivien Durand opened the house in 2014 and leads the kitchen as chef. Specialties include 8‑course tasting menus conceived as culinary itineraries where texture, contrast and subtlety are carefully balanced to create emotional plates, a Menu Signature, Menu Végétal, the Menu Expérience (lunch‑only creations) and curated wine or non‑alcoholic pairings.