Lum Lai Duck Meat Koay Teow Th'ng

Lum Lai Duck Meat Koay Teow Th'ng in George Town, Malaysia, has specialized for over 40 years in a distinctive kway teow soup featuring duck, pork, and fish cake. Recognized with a Bib Gourmand by the Michelin Guide, it offers exceptional value through its consistent quality and traditional preparation methods. The signature dish centers on a rich, umami-packed broth, carefully crafted to highlight its depth of flavor. Silky duck meat adds a tender texture, while fried garlic and shallot bits contribute a fragrant aroma that defines the soup’s character. As a celebrated street food venue, Lum Lai attracts a steady stream of both locals and tourists, often leading to queues during peak hours. The establishment’s dedication to authentic Malaysian street cuisine, especially its Duck Meat Koay Teow Soup, cements its place as a culinary landmark in George Town.