Màloma

Màloma is a seasonal, farm-linked restaurant recently relocated from Schaerbeek to the East wing of Ferme Foster in Rosières. The project emphasizes a cuisine guided by seasonality and respect for the living, aiming to create dishes in harmony with their environment. Menus evolve according to seasons, harvests and product arrivals to ensure immersion in the cycle of nature, and the house positions itself as a place of discovery and gourmandise. The venue displays recognition within the gastronomic scene through associations with Guide Michelin 2025 imagery, Slow Food, 360° Eat Guide, Le Fooding and Gault & Millau (2 toques). Set in a nature-rich setting, the restaurant offers outdoor seating and a terrace and cultivates a casual, intimate dining atmosphere connected to the landscape. Practical amenities include private open-air parking, bike parking and air cooling for guest comfort. The cuisine is market-driven and organic with an explicit eco-responsible sourcing philosophy and long-term relationships with passionate, environmentally-minded producers. Kitchen techniques emphasize respect for ingredients and close collaboration with local producers so that harvests and arrivals dictate preparations. Georges Athanassopoulos is chef and was noted as Young Chef of 2024. Specialties include the evening tasting menu "Harmonie", concise seasonal lunch formulas, tasting-menu service and seasonal farm-to-table dishes, with spontaneous seasonal plates and collaborations with Ferme Foster producers to enrich the experience.