Mesi's Kitchen

Mesi's Kitchen brings Ethiopian cooking to North London with a focus on authenticity and tradition. The menu leans heavily plant-based, built around dishes that have been part of Ethiopian food culture for generations. Injera — the spongy, fermented flatbread central to the cuisine — anchors the meal, while signature dishes like ye misser wot (split lentils in a spicy sauce) and ye ater kik alicha (yellow split peas simmered with onion, herbs and spices in a mild sauce) show real depth of flavour. Tekil gomen, a gently spiced combination of cabbage, potatoes and carrots, is another standout. The kitchen is led by Mesi herself, and the space reflects that personal touch. Inside, wooden furniture, colourful artwork, lanterns and warm lighting create a welcoming atmosphere — the kind of room that feels considered without being fussy. A large front window brings in natural light and keeps the space feeling open. It works well for groups who want something genuinely different, with a menu that accommodates vegan and vegetarian diners without compromise. There's also a bar on site.