Barcelona, 08028, Spain - H-C8678
Mussol Diagonal
20 maximum
Some information has been automatically translated.
The partner's word
The features
Hotel
Access
Available catering
Flama menu
STARTERS TO SHARE
Mussol's salad with lettuce, beetroot, dead
Aragón's olives, tomatoes and a pickle's vinaigrette
Fried eggs on chickpeas from l'Anoia and sautéed baby squid
Charcoal-grilled pumpkin with orange cream and its roasted seeds
"Recapte" coca with burrata cheese, tomato, fresh herbs, pine nuts and pesto sauce
Tru"ed croquettes
MAIN TO CHOOSE
Free range chicken with Mussol’s fries and salad
Grilled monk!sh tail with oil, garlic, chilli and "al caliu" baby potato
Beef medallions with “al caliu” baby potato
DESSERT TO CHOOSE
Chocolate coulant cake with biscuit ice cream
Yogurt cream with red berries coulis
Catalan Crème brûlée with biscotti
CELLAR TO CHOOSE
1 bottle for every 3 people
White · Xic from Agustí Torelló Mata · DO PENEDÈS
Red · Marmellans · DO CATALUNYA
Red · Arienzo from Marqués de Riscal · DO RIOJA
or beer or soft drink
Llenya Menú
STARTERS TO SHARE
Toasted bread with tomato and Iberian ham
Mussol's salad with lettuce, beetroot, dead Aragón's olives, tomatoes and a pickle's vinaigrette
Three cheese croquettes
"Recapte" coca with smoked salmon, fresh cheese cream and green apple
A selection of charcoal-grilled vegetables with virgin olive oil
MAIN TO CHOOSE
Iberian pork with Mussol’s fries, salad bowl and homemade barbecue sauce
Grilled monk!sh tail with oil, garlic, chilli and "al caliu" baby potato
Girona veal entrecote with Mussol’s fries and salad
DESSERT TO CHOOSE
Four-cheese cake
Chocolate coulant cake with biscuit ice cream
Catalan Crème brûlée with biscotti
CELLAR TO CHOOSE
1 bottle for every 3 people
White · Xic from Agustí Torelló Mata · DO PENEDÈS
Red · Cabirol · DO MONTSANT
Cava · Agustí Torelló Mata · BRUT RESERVA
or beer or soft drink
Vegetarian Menu
STARTER TO CHOOSE
Mussol's salad with lettuce, beetroot, dead Aragón's olives, tomatoes and a pickle's vinaigrette
Grilled escalivada (roasted vegetables)
Grilled avocados with guacamole cream and "pico de gallo"
MAIN TO CHOOSE
"Recapte" coca with avocado, pumpkin, courgette goat cheese and toasted pine nuts
Rice with vegetables, mushrooms and a touch of romesco sauce
A charcoal-grilled aubergine with burratina cheese and Santa Pau bean's hummus
A selection of charcoal-grilled vegetables with virgin olive oil
DESSERT TO CHOOSE
Grilled pineapple with rum cream
Yogurt cream with red berries coulis
Catalan Crème brûlée with biscotti
CELLAR TO CHOOSE
White · Xic from Agustí Torelló Mata · DO PENEDÈS
Red · Marmellans · DO CATALUNYA
Red · Arienzo from Marqués de Riscal · DO RIOJA
or beer or soft drink
Catering
Grill
Restaurant
Strategic Event Planning with American Expertise
As an American account executive, I understand the importance of having a local team that knows the ins and outs of event planning. With Naboo in Spain, you get the best of both worlds: a strong local presence in the United States and access to thousands of venues and suppliers globally, including in Spain. This ensures that your corporate events are executed with precision and speed. Our local team in the US provides end-to-end coordination, reducing risks and aligning stakeholders effectively. By leveraging our global network, including Spain, we can shortlist quality venues like Mussol Diagonal quickly, giving you negotiation leverage and peace of mind. Trust in the Naboo website for seamless planning and exceptional outcomes.
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