Pjerin

Pjerin is named in homage to Marin Držić and presents a concept blending past, present and future into timeless gastronomic moments. The experience offers a signature degustation and an à la carte menu and is recognised by the Michelin Guide (Selected). The restaurant provides indoor and outdoor seating in a visually striking setting with works by Arthur Casas and chairs by Patricia Urquiola and Guido Faleschini. Guests enjoy a sensational view with elegant, discreet service. Pjerin focuses on regional, seasonal Mediterranean cuisine that places Adriatic fish and seafood centre stage. The team prioritises food sustainability and sources fresh, locally produced ingredients. Dishes are paired with high-quality Croatian wines and the team provides recommendations, including bottles from the Pelješac peninsula. Executive Chef Robert Račić brings a lifelong passion for cooking rooted in family traditions and a continuous drive for creativity and professional development. He takes particular pleasure in preparing fresh fish and seafood. Specialties include lobster spaghetti (house speciality), sporki makaruli — long narrow pasta with meat sauce — home-made appetisers and daily catch seafood dishes supplied by local fishermen.