Restavracija 1906

Restaurant 1906, situated in Hotel Triglav in Bled, Slovenia, takes its name from the year 1906, marking the opening of both the hotel and the Bohinj railway line. It centers on Slovenian culinary tradition, sourcing seasonal ingredients from trusted local producers. The restaurant provides a welcoming setting that balances the comfort of a hotel stay with suitability for business meetings and local patrons. Under the guidance of Chef Aleš Fende, it offers outstanding breakfasts, seasonal brunches, and structured lunches and dinners exclusively for pre-booked groups. The restaurant opts out of traditional à la carte evening service in favor of curated group menus to maintain quality. The dining experience unfolds across varied spaces: a main dining room with a terrace that overlooks Lake Bled, Bled Island, and the surrounding hills; a private fireplace room; a pool-level bar; and an exclusive wine cellar. From 2022 to 2025, Restaurant 1906 earns recognition as a Michelin Guide recommended venue, underscoring its culinary dedication.