Sanso Kyoyamato

Kyoyamato is a traditional Kyoto-style kaiseki restaurant with origins dating back to 1877, founded initially as Yamato-ya in Osaka by Ushii Sakaguchi. Renamed Kyoyamato in 1949, it has since focused exclusively on perfecting kaiseki cuisine that reflects Kyoto’s culinary traditions. The restaurant holds two Michelin stars, affirming its stature among culinary experts. Located in Kyoto's historic Higashiyama district, Kyoyamato occupies a serene traditional building where guests dine privately at Western-style tables. The rooms offer elegant views of seasonal gardens alongside Kyoto city, creating a refined and tranquil atmosphere for an immersive experience. Kyoyamato’s cuisine centers on seasonal ingredients sourced locally, with dishes crafted to engage all five senses. Signature preparations highlight bamboo shoots in spring, pike conger in summer, matsutake mushrooms in autumn, and turnips in winter. Chef and team meticulously time and present every course, combining tradition and artistry to deliver a distinctive Japanese culinary journey.