The Black Book

The Black Book is a Mediterranean restaurant in London with a menu that covers more ground than you might expect. Yes, there's the Mediterranean foundation, but the kitchen also leans into some crowd-pleasing comfort food — and it works. The menu has something for most people at the table. Vegan and vegetarian options sit alongside meat-forward dishes without feeling like an afterthought. Standout plates include a dry aged beef carpaccio finished with parmesan and black truffle mayo, and a Philly cheesesteak focaccia loaded with brisket, fried onions, cheese, and horseradish. There's also a mac & cheese that earns its place on the menu. It's the kind of place where the food is taken seriously but the experience doesn't feel stiff. Good value, a varied menu, and dishes that are specific enough to feel considered — that's the appeal here.