The Guild

The Guild in Dubai is a Michelin-selected brasserie known for its exceptional meat and seafood offerings. The restaurant features five distinct spaces, including the intimate Salon with a red-brick fireplace and open kitchen, the Café serving simple seasonal fare, and the Potting Shed with relaxed seating for cocktails and cigars. The Nurseries impress with lush greenery and brick flooring, while the Rockpool hosts Dubai’s largest seafood buffet featuring North Atlantic lobster, Kelly oysters, and King crab. Cuisine at The Guild highlights bold, classic dishes prepared with refined techniques. Signature offerings include a slow-roasted British Sunday roast cooked in a wood-fired oven, dry-aged tomahawk steak renowned for its deep flavor and tenderness, and the iconic steak au poivre accompanied by duck fat fries. The Menu Gourmand allows guests to share selected signature dishes, complemented by an extensive Wine Atlas and sommelier service covering approachable glasses to vintage French Champagnes. Regular events enliven the atmosphere with Saturday brunches, Champagne & Caviar nights, Ladies Night featuring live music and free-flow wine, and themed evenings such as Steak Frites Tuesday. The Guild also provides private dining and catering for 2 to 200 guests, tailoring experiences for celebrations and business meetings within its vibrant, homely setting.