Restaurant
Access

Roppenheim, 67480, France - H-D6441

Auberge à l'Agneau

4.8
(733 Reviews)

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The partner's word

Auberge à l'Agneau is a family-run Alsatian inn in Roppenheim, housed in a building dating from 1738. Jacqueline and Marc Stephan operate the establishment as the fourth generation of the family and position it close to the Roppenheim Outlet. Many dishes are seasonal and depend on availability. The restaurant is noted in the Michelin Guide as Selected under cuisine traditionnelle. Warm dining rooms (Salle du restaurant) and a winter terrace create a convivial, traditional atmosphere. Event imagery underlines a cozy, rustic inn-style setting. The kitchen delivers traditional Alsatian and French cooking with an emphasis on regional specialties and seasonal produce. Chef de cuisine Mr Heintz presents a convivial table-side technique. The menu includes seasonal seafood and produce such as Asperges d'Alsace, Bouchot mussels in season, and oysters and bulots in their seasonal months. Specialties include côte de boeuf (Béarnaise or Bordelaise), fillet tartare cut and seasoned at the table, choucroute de poissons (seasonal), frog legs with garlic, escargots with maître d'hôtel butter, Bouchot mussels (seasonal, Sept–Dec) and bloc foie gras (goose or duck).

The features

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Frequently Asked Questions

Local Expertise for Planning in France

As an Account Executive at Naboo, I assure you that our local presence in the United States is unmatched when it comes to supporting your corporate planning needs. We understand the intricacies of sourcing venues globally, including exceptional locations in France. Our team here in the United States is dedicated to ensuring your events achieve the highest standards with quality venues like this one. With our extensive network, we provide rapid shortlisting, skilled negotiation leverage, and seamless end-to-end coordination, reducing risks and aligning with your stakeholders’ goals. Trust us to deliver a global reach while ensuring local execution in the United States.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Auberge à l'Agneau boasts a charming rustic ambiance complemented by modern facilities ideal for corporate events. The venue includes versatile meeting spaces, high-speed Wi-Fi, and audio-visual equipment to cater to your presentation needs. Additionally, our on-site catering can provide a variety of meal options, ensuring a comfortable and productive atmosphere for your team.

Yes, Auberge à l'Agneau is committed to providing access for all guests, including those with disabilities. The venue features wheelchair-accessible entrances and facilities, as well as accommodations that can be tailored to a variety of accessibility needs. Our staff is available to assist with any specific requirements you may have to ensure a seamless experience.

Auberge à l'Agneau can comfortably accommodate up to 150 guests for corporate events, making it an excellent choice for both small gatherings and larger conferences. Our flexible room layouts allow for different seating arrangements, whether you need a theater-style setup for presentations or round tables for discussions. We work closely with event planners to optimize the space according to your needs.

Yes, Auberge à l'Agneau is conveniently located near various business amenities, including hotels, restaurants, and conference facilities. Attendees can find comfortable accommodation options within a short distance, making it easy for them to stay close to the venue. Additionally, local dining options and services can help enhance the overall experience for your guests.

To book Auberge à l'Agneau for your corporate event, simply visit our website and fill out the inquiry form. Our team will get in touch promptly to discuss your event requirements and check the availability of the venue. We offer customizable packages to suit your needs, ensuring a smooth and hassle-free booking experience.

Free quote

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97 EUR

excl. tax

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