Restaurant
Catering
Access

La Baule-Escoublac, 44500, France - H-D4594

Bris'Art Culinaire

5
(140 Reviews)

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The partner's word

Bris'Art Culinaire occupies 39 avenue Louis Lajarrige in La Baule and is recognised as SELECTED by the Michelin Guide. In addition to regular service, the house runs short cooking courses, market-based workshops and a full-day immersion where participants cook under the chef's supervision and take part in a real midday service. Classes begin with a market visit to choose ingredients. The immersion is presented as an exclusive, personalised gastronomic day with hands-on kitchen time and a tasting; places are strictly limited and reservation is required. The team blends professional rigour with a pedagogical approach that lets guests experience the behind-the-scenes life of a kitchen. The cuisine is modern and market-driven, built around fresh, seasonal products sourced from local markets and executed with contemporary techniques. Menus and workshops emphasise product selection and cooking precision. Guillaume Brisard is chef-owner and formerly starred at Le Fort de l’Océan.

The features

Restaurant

Restaurant

Access

Available catering
Cours de cuisine n°1

Cours de cuisine n°1

class — Two-hour cooking class at the restaurant. Bon cadeau valid one year.
Cours de cuisine n°3 (market visit)

Cours de cuisine n°3 (market visit)

class — Includes visit to the Pornichet market, two-hour cooking class and lunch on site. Scheduled Wednesdays and Saturdays (example times listed 08:30-14:30).
Atelier Immersion en cuisine

Atelier Immersion en cuisine

experience — Full-day immersion with the chef; includes accompaniment by the chef, participation in service, and lunch for two. Reservation obligatory; places very limited.
Cours de cuisine n°2

Cours de cuisine n°2

class — Two-hour cooking class with on-site dégustation. Scheduled Wednesdays and Saturdays (example times listed 09:30-14:30).
Accompagnant au déjeuner (add-on)

Accompagnant au déjeuner (add-on)

addon — Companion lunch following a cooking course.

Catering

Contemporary

Contemporary

Farm to Table

Farm to Table

Local Expertise: International Sourcing from France

As your dedicated account executive from Naboo in the United States, I want to assure you that while we're showcasing exceptional venues like this culinary gem in France, our operations are firmly rooted in local execution. With our robust network focused on the United States, we streamline sourcing from thousands of venues and suppliers globally, including France, ensuring that your planning is efficient and seamless. This local presence translates into quicker decision-making, enhanced negotiation capabilities, and comprehensive risk reduction. You'll benefit from aligned stakeholder interests and end-to-end coordination, giving you the confidence to focus on impactful corporate outcomes while we manage the details.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Bris'Art Culinaire is designed specifically for culinary experiences, featuring state-of-the-art kitchens and multi-purpose event spaces. The venue allows for interactive cooking sessions and tastings, making it ideal for team-building activities, workshops, and corporate gatherings that prioritize creativity and collaboration.

Yes, Bris'Art Culinaire is fully accessible, ensuring that all guests can enjoy the venue's offerings without barriers. With accessible entrances, restrooms, and facilities, event planners can confidently arrange events without concern for guest mobility issues.

Bris'Art Culinaire can comfortably accommodate up to 150 guests for seated events, offering flexibility for various types of corporate functions. The layout can be customized to suit the specific needs of your event, whether it's a large-scale seminar or an intimate workshop.

Yes, Bris'Art Culinaire is conveniently located near several business amenities, including hotels, restaurants, and transportation services. This central location makes it easy for event attendees to find accommodations and dining options, enhancing their overall experience during corporate retreats.

Booking Bris'Art Culinaire is straightforward. Start by visiting our website to check availability and submit an inquiry form. Our dedicated events team will then assist you through the planning process, helping to customize your event to fit your needs, ensuring a seamless experience from start to finish.

Free quote

Event type
Date

From

97 EUR

excl. tax

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