Restaurant
Catering
Access

Chiyoda City, 102-0074, Japan - H-G9189

Chez Olivier

4.6
(266 Reviews)

The partner's word

Chez Olivier, located in Chiyoda-ku, Japan, is a Michelin-selected restaurant specializing in contemporary French cuisine. It highlights seasonal ingredients such as French white asparagus, Hokkaido Sakura trout, and Australian Saddle Lamb, skillfully prepared to blend traditional techniques with innovative flavors. The menus feature multi-course tasting options, including dishes like foie gras paired with cherry jelly and port, and lobster with yuzu and Savagnin espuma, reflecting a refined culinary approach. The dining space offers an elegant atmosphere tailored to intimate and special occasions, with table seating and a counter option for solo guests. This setting ensures an exclusive, attentive experience throughout the meal. Chef Olivier leads the kitchen, crafting menus that showcase balanced tastes and artistic presentations. Signature specialties include duck terrine with foie gras and cherry jelly, Brittany blue lobster, roasted Loire pigeon breast, and desserts such as Valrhona chocolate creations and Bordeaux-style canelé. The restaurant also provides personalized Prestige dinners with custom messages on dessert plates, along with seasonal holiday menus and allergy accommodations with prior notice.

The features

Restaurant

Restaurant

Access
Available catering
Lunch : 3 dishes

Lunch : 3 dishes

lunch course — Service charge 10% not included
Lunch : 4 dishes

Lunch : 4 dishes

lunch course — Service charge 10% not included
Lunch Chef’s Menu

Lunch Chef’s Menu

lunch course — Includes white asparagus; Service charge 10% not included
Chef's Choice Lunch Course (5 dishes)

Chef's Choice Lunch Course (5 dishes)

lunch course — Includes white asparagus; Service charge 10% not included
Decouverte Dinner Course (3 dishes) Weekdays only

Decouverte Dinner Course (3 dishes) Weekdays only

dinner course — Available weekdays only; Service charge 10% not included
Decuvert Dinner Course (3 dishes) Available from May 1st

Decuvert Dinner Course (3 dishes) Available from May 1st

dinner course — Includes white asparagus; Service charge 10% not included
Prestige dinner

Prestige dinner

dinner course — Special handcrafted celebration menu by Chef Olivier; minimum 3 days advance order; Service charge 10% not included
Dinner Chef’s Menu

Dinner Chef’s Menu

dinner course — Includes white asparagus; Service charge 10% not included
Dinner "Dégustation" menu with white asparagus

Dinner "Dégustation" menu with white asparagus

dinner course — Available from March 15 to April 30; Service charge 10% not included
Dinner "Dégustation" menu

Dinner "Dégustation" menu

dinner course — Includes white asparagus; Service charge 10% not included
Chef's Lunch Course (7 dishes)

Chef's Lunch Course (7 dishes)

lunch course — Includes white asparagus; Service charge 10% not included
Chef's Choice Dinner Course (5 dishes)

Chef's Choice Dinner Course (5 dishes)

dinner course — Available from May 1; includes white asparagus; Service charge 10% not included
découverte dinner menu with white asparagus

découverte dinner menu with white asparagus

dinner course — Available only in March and April; Service charge 10% not included
Degustation Dinner Course (5 dishes) with Foie Gras Macaroons

Degustation Dinner Course (5 dishes) with Foie Gras Macaroons

dinner course — Service charge 10% not included
Lunch "Dégustation" menu

Lunch "Dégustation" menu

lunch course — Includes white asparagus from March 3rd; Service charge 10% not included
Christmas Special Course with glass of champagne (Dinner) 23/24/25th December

Christmas Special Course with glass of champagne (Dinner) 23/24/25th December

dinner course — Includes one glass of champagne or non-alcoholic drink; two seating times on December 24 and 25; Service charge 10% not included
Valentine's Day Course February 14 only

Valentine's Day Course February 14 only

dinner course — Special seasonal course for Valentine's Day; Service charge 10% not included
New Year's Eve Special Dinner Course

New Year's Eve Special Dinner Course

dinner course — Special course on December 31; Service charge 10% not included
Christmas Course Dinner only on December 23

Christmas Course Dinner only on December 23

dinner course — Dinner on December 23 only; Service charge 10% not included
Wine-Paired Christmas Special Dinner Course

Wine-Paired Christmas Special Dinner Course

dinner course — Includes initial glass of Champagne, wine pairings, after-dinner tea and mineral water; non-alcoholic pairing available; two seating times on December 24 and 25; Service charge 10% not included
Extra charge: wagyu beef filet from Yamagata

Extra charge: wagyu beef filet from Yamagata

menu supplement — Supplement for main meat upgrade to wagyu beef filet; available any day
Christmas Special Course Dinner only on December 23

Christmas Special Course Dinner only on December 23

dinner course — Dinner on December 23 only; Service charge 10% not included
Christmas lunch course

Christmas lunch course

lunch course — Available December 24 and 25; Service charge 10% not included
Chef's Dinner Course (7 dishes)

Chef's Dinner Course (7 dishes)

dinner course — Available from May 1; includes white asparagus; Service charge 10% not included

Catering

French

French

Gastronomic

Gastronomic

Frequently Asked Questions

Local Expertise, Global Reach: JP Venues

At Naboo in the United Kingdom, we pride ourselves on our local execution capabilities while maintaining access to an extensive global network, including thousands of venues in JP. As your dedicated account executive, I assure you that our local team is prepared to deliver unmatched support, ensuring a seamless planning process for your corporate events. We focus on prioritising quality and speed, allowing you to shortlist exceptional venues efficiently. Additionally, our negotiation leverage and end-to-end coordination reduce risk and align stakeholder interests, so you can confidently execute your vision. Trust in our ability to provide local expertise and global sourcing for your next event.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Chez Olivier boasts a sophisticated meeting space equipped with the latest audiovisual technology, high-speed internet access, and flexible seating arrangements. Our elegant décor and ambient lighting create a professional yet inviting atmosphere perfect for conferences, seminars, and corporate gatherings. Additionally, our experienced on-site catering team is dedicated to providing bespoke menus to suit your event needs.

Yes, Chez Olivier is committed to accessibility and ensuring all guests can enjoy our venue. We have wheelchair access throughout the premises, including the meeting rooms and restrooms. Our staff is trained to assist with any specific needs you may have to ensure an inclusive experience for all attendees at your corporate event.

Chez Olivier can comfortably accommodate up to 150 guests for seated events and up to 200 for standing receptions. This makes it an ideal choice for a variety of corporate functions, from intimate meetings to larger networking events. Our space can be adapted to suit your specific requirements, ensuring a tailored experience for your group size.

Located in a vibrant area of JP, Chez Olivier is conveniently situated near a variety of business amenities. Guests will find numerous hotels for overnight stays, restaurants for entertaining clients, and shopping facilities within walking distance. This proximity not only enhances the convenience for attendees but also provides additional opportunities for networking and collaboration.

Booking an event at Chez Olivier is a straightforward process. Interested parties can reach out through our website or contact our events team directly to discuss availability and any specific requirements. Once we agree on the details, a contract will be provided for review, along with a deposit to secure your booking. Our dedicated team will be there to assist you every step of the way to ensure a seamless event planning experience.

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