Restaurant
Catering
Access

Bunkyo City, 112-0002, Japan - H-G9103

Watabe

4.5
(496 Reviews)

30 maximum

Some information has been automatically translated.

The partner's word

Watabe is a Tokyo-based eel specialty restaurant established in 1948, renowned for sourcing large, fatty eels selected by a dedicated expert from a trusted wholesaler. It serves Kanto-style eel dishes prepared through a meticulous process: splitting, initial charcoal grilling, steaming with tea leaves, and a final sear over high-heat binchotan charcoal, resulting in a tender texture and fragrant finish. Their signature sauce, honed and replenished continuously for over 70 years, offers a balanced, refreshing flavor that complements the eel year-round. The restaurant is operated by the third generation of a family originally in the fish trade, emphasizing freshly steamed and grilled orders rather than pre-prepared servings, which entails about a 30-minute wait. Guests can enjoy sake and snacks while waiting, and can arrange specific serving times when reserving to ensure smooth service. Watabe also provides an Edomae Jiyaki hybrid grilling style combining Edo-mae steaming and Tokai grilling methods, available via a food truck. The interior features a serene ambiance with table seating and comfortable private rooms furnished with horigotatsu. It accommodates gatherings of 20 to 30 guests and can be reserved in full for private events. Signature dishes include large fatty eel, the 70-year-old sauce, Edomae Jiyaki grilled eel, a large Enma eel rice box with liver soup, sautéed liver with egg yolk, and grilled fin and liver dishes available by advance reservation.

The features

Restaurant

Restaurant

Access
Available catering
Large Enma Eel Rice Box with Liver Soup

Large Enma Eel Rice Box with Liver Soup

Sashimi set meal with condiments and miso soup

Sashimi set meal with condiments and miso soup

Enma Eel Rice Box with Liver Soup

Enma Eel Rice Box with Liver Soup

Una Ju Special with Liver Soup

Una Ju Special with Liver Soup

Special White Grilled Rice Bowl (whole large eel salt grilled Edomae style)

Special White Grilled Rice Bowl (whole large eel salt grilled Edomae style)

Sold via food truck
Special Eel Bowl (whole large eel with pickles and red broth)

Special Eel Bowl (whole large eel with pickles and red broth)

Sold via food truck
Grilled liver (advance reservation only)

Grilled liver (advance reservation only)

Limited availability about 10 pieces per day
Fin grill (advance reservation only)

Fin grill (advance reservation only)

Limited availability about 6 pieces per day
Eel Bowl (half large eel with pickles and red broth)

Eel Bowl (half large eel with pickles and red broth)

Sold via food truck
Sautéed liver with egg yolk (reservation only)

Sautéed liver with egg yolk (reservation only)

Una Ju

Una Ju

Uzaku (vinegared eel and cucumber)

Uzaku (vinegared eel and cucumber)

Unagi Shirayaki 180g (grilled eel without sauce)

Unagi Shirayaki 180g (grilled eel without sauce)

White Grilled Rice Bowl (half large eel salt grilled Edomae style)

White Grilled Rice Bowl (half large eel salt grilled Edomae style)

Sold via food truck
Edo Mabushi (chopped grilled eel on mixed rice, can be eaten as ochazuke)

Edo Mabushi (chopped grilled eel on mixed rice, can be eaten as ochazuke)

Sold via food truck
Nikogori (jellied fish broth)

Nikogori (jellied fish broth)

Catering

Seafood

Seafood

Gastronomic

Gastronomic

Asian

Asian

Frequently Asked Questions

Local Expertise: Operating in JP and the USA

As an Account Executive at Naboo, I want to reassure you that our operations are robustly supported here in the United States. While you explore venues like this one in JP, we leverage our local team, strong network, and unparalleled support right from this site. With Naboo in the United States, you're not just sourcing venues; you're tapping into thousands of high-quality options globally, including those in JP. Our commitment to corporate planners means expedited timelines, superior negotiation leverage, and seamless end-to-end coordination. We focus on risk reduction and stakeholder alignment to ensure that every aspect of your venue selection is executed flawlessly.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Watabe offers a unique experience with its modern architecture and flexible space options. The venue includes state-of-the-art audiovisual equipment, high-speed Wi-Fi, and customizable seating arrangements. It's designed to accommodate both large conferences and smaller meetings, ensuring a professional atmosphere for your corporate events.

Yes, Watabe is fully accessible for individuals with disabilities. The venue features ramps, elevators, and designated seating areas to ensure comfort for all guests. We prioritize inclusivity and strive to provide an environment where every attendee can participate fully in events.

Watabe can comfortably host up to 300 guests for corporate events. This capacity allows for a variety of setups, from theater-style presentations to banquet layouts. Whether you're planning a conference, seminar, or networking event, Watabe provides ample space to accommodate your needs.

Yes, Watabe is conveniently located near several business amenities. Guests will find hotels, restaurants, and transportation services just minutes away, making it easy for attendees to find accommodations and dining options. This prime location enhances the overall experience for both planners and participants.

Booking Watabe is a straightforward process that begins with reaching out through our website. After an initial inquiry, our team will provide you with availability and rental rates. Once you select your preferred dates, we’ll guide you through the contract and payment process to secure your reservation.

Free quote

Event type
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From

170 455 ¥

excl. tax/

pax