Casa Gerardo

Casa Gerardo is a Michelin one-star restaurant located in Prendes, Asturias, Spain, with a culinary heritage dating back to 1882. Successive generations of the family—including Demetrio, Gerardo, Geles, Pedro, and current chef Marcos—have shaped its reputation for blending traditional Asturian gastronomy with contemporary techniques. The kitchen emphasizes regional ingredients and creative seasonal menus, sourcing local products to inspire dishes that balance artistic presentation with authentic flavors. The restaurant’s interior marries rustic elements with modern elegance, creating a warm and inviting atmosphere where historical touches meet comfortable, stylish seating. This environment complements the refined dining experience and encourages intimate gatherings. Casa Gerardo’s modern cuisine reinterprets traditional recipes such as Fabada Asturiana, snacks with truffled foie and salmon brioche, endive carbonata, and Rubiel fish in its juice. The menu highlights specialties like stuffed quail with salmis sauce and house apple extract cake. Carefully curated wine pairings accompany each course, enhancing the thoughtful design of tasting menus offered for special occasions, including a Valentine’s Day menu.