Restaurant
Catering
Access

Chiyoda City, 102-0074, Japan - H-G9189

Chez Olivier

4.6
(266 Reviews)

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The partner's word

Chez Olivier, located in Chiyoda-ku, Japan, is a Michelin-selected restaurant specializing in contemporary French cuisine. It highlights seasonal ingredients such as French white asparagus, Hokkaido Sakura trout, and Australian Saddle Lamb, skillfully prepared to blend traditional techniques with innovative flavors. The menus feature multi-course tasting options, including dishes like foie gras paired with cherry jelly and port, and lobster with yuzu and Savagnin espuma, reflecting a refined culinary approach. The dining space offers an elegant atmosphere tailored to intimate and special occasions, with table seating and a counter option for solo guests. This setting ensures an exclusive, attentive experience throughout the meal. Chef Olivier leads the kitchen, crafting menus that showcase balanced tastes and artistic presentations. Signature specialties include duck terrine with foie gras and cherry jelly, Brittany blue lobster, roasted Loire pigeon breast, and desserts such as Valrhona chocolate creations and Bordeaux-style canelé. The restaurant also provides personalized Prestige dinners with custom messages on dessert plates, along with seasonal holiday menus and allergy accommodations with prior notice.

The features

Restaurant

Restaurant

Access
Available catering
Lunch : 3 dishes

Lunch : 3 dishes

lunch course — Service charge 10% not included
Lunch : 4 dishes

Lunch : 4 dishes

lunch course — Service charge 10% not included
Lunch Chef’s Menu

Lunch Chef’s Menu

lunch course — Includes white asparagus; Service charge 10% not included
Decuvert Dinner Course (3 dishes) Available from May 1st

Decuvert Dinner Course (3 dishes) Available from May 1st

dinner course — Includes white asparagus; Service charge 10% not included
Decouverte Dinner Course (3 dishes) Weekdays only

Decouverte Dinner Course (3 dishes) Weekdays only

dinner course — Available weekdays only; Service charge 10% not included
Dinner Chef’s Menu

Dinner Chef’s Menu

dinner course — Includes white asparagus; Service charge 10% not included
Dinner "Dégustation" menu with white asparagus

Dinner "Dégustation" menu with white asparagus

dinner course — Available from March 15 to April 30; Service charge 10% not included
Dinner "Dégustation" menu

Dinner "Dégustation" menu

dinner course — Includes white asparagus; Service charge 10% not included
Chef's Lunch Course (7 dishes)

Chef's Lunch Course (7 dishes)

lunch course — Includes white asparagus; Service charge 10% not included
Degustation Dinner Course (5 dishes) with Foie Gras Macaroons

Degustation Dinner Course (5 dishes) with Foie Gras Macaroons

dinner course — Service charge 10% not included
Lunch "Dégustation" menu

Lunch "Dégustation" menu

lunch course — Includes white asparagus from March 3rd; Service charge 10% not included
découverte dinner menu with white asparagus

découverte dinner menu with white asparagus

dinner course — Available only in March and April; Service charge 10% not included
Chef's Choice Dinner Course (5 dishes)

Chef's Choice Dinner Course (5 dishes)

dinner course — Available from May 1; includes white asparagus; Service charge 10% not included
Chef's Choice Lunch Course (5 dishes)

Chef's Choice Lunch Course (5 dishes)

lunch course — Includes white asparagus; Service charge 10% not included
Prestige dinner

Prestige dinner

dinner course — Special handcrafted celebration menu by Chef Olivier; minimum 3 days advance order; Service charge 10% not included
New Year's Eve Special Dinner Course

New Year's Eve Special Dinner Course

dinner course — Special course on December 31; Service charge 10% not included
Wine-Paired Christmas Special Dinner Course

Wine-Paired Christmas Special Dinner Course

dinner course — Includes initial glass of Champagne, wine pairings, after-dinner tea and mineral water; non-alcoholic pairing available; two seating times on December 24 and 25; Service charge 10% not included
Chef's Dinner Course (7 dishes)

Chef's Dinner Course (7 dishes)

dinner course — Available from May 1; includes white asparagus; Service charge 10% not included
Christmas lunch course

Christmas lunch course

lunch course — Available December 24 and 25; Service charge 10% not included
Valentine's Day Course February 14 only

Valentine's Day Course February 14 only

dinner course — Special seasonal course for Valentine's Day; Service charge 10% not included
Extra charge: wagyu beef filet from Yamagata

Extra charge: wagyu beef filet from Yamagata

menu supplement — Supplement for main meat upgrade to wagyu beef filet; available any day
Christmas Special Course Dinner only on December 23

Christmas Special Course Dinner only on December 23

dinner course — Dinner on December 23 only; Service charge 10% not included
Christmas Course Dinner only on December 23

Christmas Course Dinner only on December 23

dinner course — Dinner on December 23 only; Service charge 10% not included
Christmas Special Course with glass of champagne (Dinner) 23/24/25th December

Christmas Special Course with glass of champagne (Dinner) 23/24/25th December

dinner course — Includes one glass of champagne or non-alcoholic drink; two seating times on December 24 and 25; Service charge 10% not included

Catering

French

French

Gastronomic

Gastronomic

Frequently Asked Questions

Local Expertise with Global Reach: Focus on JP

As your dedicated account executive at Naboo, I'm here to assure you that we excel in delivering local expertise in the United States while seamlessly sourcing venues globally, including those in JP. Our strong presence in the United States allows us to leverage our extensive network of thousands of venues and suppliers efficiently. This means when it comes to planning your corporate events, you can expect high-quality options, expedited timelines, and significant negotiation leverage. We ensure thorough end-to-end coordination, risk reduction, and alignment among stakeholders so that your event runs smoothly, whether it’s in JP or anywhere else in the world. Trust Naboo in the United States for your next event planning needs.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Chez Olivier is equipped with state-of-the-art audiovisual technology, high-speed internet, and versatile seating arrangements, making it an ideal venue for corporate meetings, presentations, and training sessions. Additionally, our on-site catering services can provide a range of options tailored to your event needs, ensuring a seamless and productive experience.

Yes, Chez Olivier is fully accessible for individuals with disabilities. The venue features ramps and elevators to accommodate wheelchairs, as well as accessible restrooms. Our team is dedicated to ensuring that every guest can navigate and enjoy the space comfortably.

Chez Olivier can comfortably accommodate up to 150 guests for seated events and offers flexible layouts for different types of gatherings. Whether you are planning a small meeting or a larger corporate function, we can customize the space to meet your specific needs.

Yes, Chez Olivier is ideally located near various business amenities, including hotels, restaurants, and public transportation. This convenient location allows attendees to easily access accommodations and dining options, making it convenient for out-of-town guests and enhancing the overall experience.

The booking process for Chez Olivier is straightforward and efficient. You can start by visiting our website to check availability and submit an inquiry. Our dedicated team will respond promptly to discuss your event details, provide a customized quote, and assist you throughout the planning process to ensure your event is a success.

Free quote

Event type
Date

From

13 636 ¥

excl. tax/

pax