La Gallina

La Gallina resides within the Villa Sparina Resort in Gavi, Piedmont, Italy, embodying a philosophy centered on authenticity and the culinary heritage of the Piedmont region. Established by the Moccagatta siblings—Stefano, Tiziana, and Massimo—this family-driven venue is part of a broader hospitality project reflecting their dedication to high-quality service and local traditions. The restaurant’s excellence has been recognized with the “Best Dining Experience 2026” award from Condé Nast Johansens. Set in an eighteenth-century farmhouse complex, La Gallina offers a tranquil atmosphere surrounded by panoramic vineyards. The setting conveys warmth and attention to detail, promoting an authentic and welcoming ambiance that makes guests feel at home. Views of the Villa Sparina winery add to the experience, enhancing the connection to the land. La Gallina’s cuisine balances contemporary culinary styles with traditional Piedmontese flavors. The menu highlights fresh, regional ingredients prepared with innovative techniques, harmonizing modern trends and local gastronomy. Guests can also engage in cooking classes, garden aperitifs, and tours of historic wine cellars, integrating dining with immersive experiences.