Mellben Seafood

Mellben Seafood is a family-run crab specialty restaurant established in 1993 in Ang Mo Kio, Singapore. Originating from a tze char stall family, it draws on nearly three decades of experience and a secret family recipe to serve a diverse range of freshly prepared seafood dishes. The menu highlights include Chili Crab, Butter Cream Crab, White Pepper Crab, and Braised Pork Ribs with Salted Egg Marinade. The signature Claypot Crab Bee Hoon Soup is notable for cooking multiple crabs together to develop a rich aroma and deep flavor. Each dish reflects traditional tze char-style cooking, emphasizing authentic tastes and fresh ingredients passed down through generations. The casual and welcoming dining space at Mellben Seafood suits family gatherings, corporate events, and intimate dinners. Since 2019, the restaurant has been recognized with a Michelin Plate distinction in the Singapore Michelin Guide, underscoring its commitment to quality and memorable seafood experiences.