Restaurant
Catering
Access

Helsinki, 00120, Finland - H-E1750

Nolla

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The partner's word

Nolla in Helsinki was founded by three chef‑founders: Luka Balac (Serbia), Albert Franch Sunyer (Catalonia) and Carlos Henriques (Portugal). The restaurant is built on environmental and social responsibility, transparency and community. The kitchen focuses on modern, produce‑led Finnish cuisine that changes eight to ten times a year to follow micro‑seasons and the local larder. Most produce is organic, biodynamic, regenerative, wild or foraged; sourcing radii restrict vegetables to 100 km, meat to 200 km, fish to 250 km and dairy under 300 km, with six exceptions: salt, coffee, tea, wine, Swedish hand‑harvested seaweed and rapeseed oil. Nolla minimises waste through design rather than expired or upcycled ingredients, uses whole‑animal butchery for meat and never serves farmed or endangered wild fish. The restaurant holds a Bib Gourmand, publishes a journal and a directory of aligned producers, and offers composting and biodegradable seed‑paper gift cards. On first glance the dining room appears conventional, yet the experience is founded on carefully considered sustainable practices; an in‑kitchen Chef’s Table sits adjacent to the kitchen for an immersive tasting for up to 10 guests, and a private Wine Room seats 14 for intimate communal dining. Nolla cooks modern Finnish, produce‑driven cuisine that responds imaginatively to seasonal local ingredients rather than privileging fixed techniques. Vegetables and grains form the majority of the menu. The kitchen offers seasonal four‑ and six‑course tasting menus and accommodates dietary needs where possible. Luka Balac is co‑founder and chef. Specialties include cured pike perch (crudo), beetroot tartare, grilled burbot, smoked lion’s mane (mushroom), roasted white‑tailed deer and milk‑bread ice cream.

The features

Restaurant

Restaurant

Access
Available catering
Wine pairing (6-course)

Wine pairing (6-course)

pairing
Wine pairing (4-course)

Wine pairing (4-course)

pairing
6-course tasting menu

6-course tasting menu

tasting_menu — Seasonal six-course menu includes bread, four starters, a main and dessert chosen by the kitchen.
4-course tasting menu

4-course tasting menu

tasting_menu — Seasonal four-course menu includes bread, two starters, a main and dessert chosen by the kitchen.
Mixed pairings (4-course)

Mixed pairings (4-course)

pairing — Mixed alcoholic and non-alcoholic pairing options.
Non-alcoholic pairings (6-course)

Non-alcoholic pairings (6-course)

pairing
Seasonal meat main supplement

Seasonal meat main supplement

menu_supplement — Optional upgrade to include the meat of the season as main course.
Mixed pairings (6-course)

Mixed pairings (6-course)

pairing
Non-alcoholic pairings (4-course)

Non-alcoholic pairings (4-course)

pairing

Catering

Contemporary

Contemporary

Seasonal

Seasonal

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise with Global Reach: Finland Focused

As your primary contact at Naboo in the United States, I’m here to assure you of our commitment to providing robust support for your corporate planning needs. Our local team is dedicated to executing flawlessly, ensuring that you can rely on a seamless experience. We are well-connected with thousands of venues and suppliers, including options in Finland, enabling us to source the best venues globally while maintaining a strong local presence. By partnering with us, you gain enhanced negotiation leverage, streamlined coordination, and reduced risks. When you choose our services, rest assured that we prioritize alignment with your stakeholders—making your event planning efficient and hassle-free.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Nolla offers a unique and sustainable venue space designed to foster collaboration and creativity for corporate events. Equipped with state-of-the-art audio-visual technology, an expansive open floor plan, and flexible seating arrangements, Nolla caters to various event types, from workshops to presentations. Its aesthetic focuses on natural materials, enhancing the inspiring atmosphere ideal for corporate gatherings.

Nolla is committed to providing an inclusive experience for all attendees. The venue is fully accessible with ramps, elevators, and accessible restrooms. Additionally, the layout of the space allows for easy movement throughout the facility, ensuring that everyone can participate in events comfortably and without barriers.

Nolla can comfortably accommodate up to 200 guests in its various configurations, making it suitable for both intimate meetings and larger corporate gatherings. Whether you're hosting a seminar, conference, or networking event, Nolla’s adaptable space can be tailored to meet your specific needs, ensuring a successful experience for all participants.

Yes, Nolla is conveniently located near several business amenities, including hotels, restaurants, and transportation options. This makes it easy for event attendees to find accommodations and dining solutions. Additionally, local infrastructure supports seamless logistics for travel, making Nolla an ideal spot for out-of-town guests attending your corporate event.

Booking an event at Nolla is a straightforward process designed for convenience. You can start by visiting our website to check availability and submit an inquiry form. Our dedicated team will promptly reach out to discuss your needs, provide pricing details, and assist with any additional arrangements to ensure your corporate event is a success.

Free quote

Event type
Date

From

97 €

excl. tax/

pax

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