The Pelican

The Pelican sits on All Saints Road in West London and operates as part of the Public House Group. The venue is presented as a community cornerstone with a focus on traditional pub dining. Its kitchen philosophy emphasises local, seasonal and sustainably produced ingredients, and it works with suppliers including Paddock Farm and Whittington Lodge Farm. Vegetables come from the group's Market Garden at Bruern Farms, managed by head grower Thomas. The Pelican showcases seasonally-led menus and special event menus that highlight regenerative farming and biodiversity-minded producers. The Pelican holds a Bib Gourmand distinction from the Michelin Guide for offering good quality value-led cooking and promotes an active calendar of ticketed events alongside set-price lunch offerings. A traditional neighbourhood pub with a community-oriented atmosphere, the venue hosts regular events and features a dedicated Pelican Room for quizzes, supper clubs and private gatherings. Cuisine centres on traditional pub dishes that emphasise seasonal, locally sourced and sustainable produce. Menus include set lunch offers and special seasonal supper-club menus that showcase game and market-garden vegetables. Specialties include Game Pie; Mushrooms with Jerusalem artichoke & emmer; Sprout tops with pork jowl; Purple sprouting broccoli with pickled walnut; and Apple & almond cake.