Barquet Tarragona

Barquet Tarragona, located in Tarragona, Spain, embodies a three-generation family legacy dedicated to traditional regional cuisine. The restaurant specializes in authentic Tarragona dishes, with a particular emphasis on rice specialties that both faithfully reproduce classic flavors and revive forgotten recipes. Head Chef David Solé i Torné, trained at the Escuela de Restauración y Hostalaje de Barcelona, brings international experience from Mexico and Cuba. His culinary approach integrates classical techniques with a deep appreciation for Mediterranean flavors. David is also an accomplished author and recognized expert in tea and Mediterranean cuisine. The dining room, managed by Fidel Solé i Torné, merges modern industrial and nautical design with a warm, artistic atmosphere enhanced by his own artwork. The venue accommodates up to 100 guests, including a private dining room, and is fully accessible. Barquet Tarragona also engages in cultural projects, reflecting a commitment to both innovation and tradition in Catalan gastronomy.