Carne & Spirito

Carne & Spirito in Brescia, Italy, specializes in meat and grilling with an emphasis on rare cuts such as Japanese Kobe, Galician Rubia beef, Australian Tomahawk ribeye, and bone-in filet. Building upon the heritage of Ristorante Hotel Noce, recognized by Michelin and Gambero Rosso, this restaurant offers a renewed identity featuring both traditional dishes and contemporary culinary creativity. The menu includes tasting options like the Fiorentina and Carne & Spirito menus made for social dining, alongside a 20€ lunch menu focused on fresh, seasonal ingredients for a quick, healthy meal. The atmosphere is intimate and refined, designed to accommodate convivial gatherings as well as romantic dinners. An extensive wine list with 700 labels complements the food. Chef Paride Pedroni leads the kitchen, crafting a selection of classics and innovative grilled specialties including Carne alla Griglia and Bourguignonne. The setting and cuisine invite guests to enjoy a sophisticated, palate-driven experience close to Franciacorta wineries and the lakes of Garda and Iseo.