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Flassans-sur-Issole, 83340, France - H-D5050

Chez Jeannette

4.5
(101 Reviews)

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The partner's word

Chez Jeannette — Commanderie de Peyrassol’s gastronomic restaurant in estate vineyards — pairs wine and cuisine; reservations only. Brigade: sous‑chef Marie Bousquet (praised for seasoning, creativity); pastry chef Victor Lorente (bold textural desserts); front‑of‑house Marlène Thorel. Awards: Gault et Millau two toques (14.5/20, 2024); Michelin star 2025. The table is an intimate destination rooted in terroir and art, combining vineyard setting, open kitchen and art‑filled dining. Terrace on stilts offers panoramic views over old vines and Daniel Buren artwork; inside, round convivial tables, velvet banquettes and contemporary artworks form elegant, luminous dining room, with dedicated wine and spirits bar completing a refined, relaxed atmosphere. Kitchen produces modern, seasonal, vegetable‑forward cuisine privileging produce from its organic potager, Commanderie farm and short‑supply Provence producers, in delicate, inventive preparations attentive to texture and seasonal creativity. Benjamin Le Balch, chef, trained at starred L’Aparté in Geneva and leads a precise kitchen. Specialties: courgette burned, raw and cooked with black lemon, basil, olive oil and bergamot; fresh field tomatoes with fig leaf and creamy peanuts (starter by Marie Bousquet); Figue de Solliès with herb‑infused cream and 8‑yr balsamic.

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Frequently Asked Questions

Effective Corporate Solutions with Local Presence in France

As your dedicated account executive, I understand the unique challenges of corporate planning. With Naboo in the United Kingdom, we ensure a robust local presence, providing you with a seamless connection to venues like those in France, including exceptional options such as this one. Our extensive network across France enables us to offer thousands of venues and suppliers at your disposal. This means you benefit from rapid execution, superior shortlist quality, and enhanced negotiation leverage. Our local team is here to support you every step of the way, delivering end-to-end coordination that reduces risks and aligns stakeholders effectively. Trust in our expertise to navigate the complexities of global sourcing while maintaining a sharp focus on your corporate objectives.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Chez Jeannette boasts a charming and versatile event space, blending vintage Parisian decor with modern amenities. The venue includes private rooms suitable for meetings and conferences, as well as areas for more informal gatherings. State-of-the-art audio-visual equipment is available to enhance presentations, ensuring your corporate events run smoothly and professionally.

Yes, accessibility is a priority at Chez Jeannette. The venue is equipped with facilities to accommodate guests with disabilities, including ramps and accessible restrooms. We strive to ensure that all attendees can comfortably navigate the space and fully participate in your event.

Chez Jeannette can comfortably host up to 150 guests for corporate events, making it an ideal choice for both smaller meetings and larger gatherings. Our flexible seating arrangements can be tailored to suit your specific needs, whether you're planning a formal presentation or a more relaxed networking event.

Located in a vibrant area, Chez Jeannette is surrounded by a variety of business amenities. There are several hotels, restaurants, and cafes within walking distance, perfect for accommodating out-of-town guests or arranging post-event meals. Additionally, local transport links are excellent, providing easy access to and from the venue.

Booking Chez Jeannette for your corporate event is straightforward. Interested planners can reach out via our website to check availability and request a quote. Once confirmed, we’ll guide you through the necessary arrangements, including catering options and equipment needs, ensuring a seamless planning experience from start to finish.

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