Deboeveries

Deboeveries opens its doors on 8 September 2005 and presents a long-standing neighbourhood restaurant focused on warm hospitality and consistent quality. Hosts Caroline and Bert are pictured and maintain that quality and a welcoming atmosphere, celebrating milestone years with the local community. The house maintains and updates a wine list with dedicated suggestions, occasional castle or featured wines and pairing supplements. Guests handle allergens and dietary questions by contacting Caroline directly. The restaurant is noted for classic preparations of fish and meat and for substantial attention to wine; it appears as a Michelin Guide selected restaurant for seasonal, classic cuisine. The restaurant projects a warm, intimate and hospitable atmosphere through classic dining rooms and complementary exterior images that include a terrace and garden. Photos on the site reinforce a cosy, traditional dining setting. The menu philosophy builds around multi-course set menus and traditional preparations of seafood and land dishes, with emphasis on sound wine pairings. The kitchen offers both à la carte classics and composed tasting/set menus of four to five courses with occasional themed specials. The programme includes monthly 4- and 5-course menus, a themed Monday menu, a luxe Tuesday lunch with Champagne and a wine selection, a Friday fish day highlighting North Sea sole, weekday business lunches and a Sunday evening menu. Specialties include North Sea sole (Noordzeetong), shrimp croquette (garnaalkroketje), vitello tonnato, lobster and scallop ravioli and côte à l'os (for two).