Der Dantler

Der Dantler is a small, contemporary restaurant in Munich. The team welcomes families and can provide a three- to four-course children's menu on pre-order, and dogs are permitted so long as they do not disturb service or other guests. The venue seats about 36 guests and offers a separée for up to 12 people that can be reserved exclusively for private events. Pescatarian or vegetarian variations are available when requested at the time of booking, and the restaurant is listed as "SELECTED" by the Michelin Guide. The restaurant emphasizes local sourcing and seasonal expression as central to the dining experience. An intimate dining room creates a cozy, convivial atmosphere. An adjacent Weinstube is currently closed. At lunchtime (Tuesday–Friday) the kitchen serves approachable dishes and offers a three-course business lunch for €45. The kitchen presents a five- to six-course seasonal evening menu crafted from carefully selected regional ingredients; specialties include homemade pasta, a hearty pastrami sandwich with cucumber, a reinterpretation of "Giesing Ramen" (vegetarian possible), and fish of the day.