Julia Fish & Oysterbar

Julia Fish & Oysterbar is a seafood-focused restaurant and oyster bar in Sint-Idesbald (Koksijde) emphasizing fresh fish, shellfish and crustaceans. Rooted in a family fishmongering tradition since 1919, five generations of fishermen and fish specialists select produce directly from the fish auction. The site pairs a restaurant menu of sharing plates, oysters and mains with fish shop and Mare Nostrum, a preparation service producing snacks, dishes and buffets. À la carte and buffet offerings draw on Belgian and Mediterranean cuisine and change with daily market supply and seasonality. The restaurant is Selected in the Michelin Guide for fish and seafood. Julia pairs family sourcing expertise with in-house preparations and catering capabilities, including buffets for groups, delivering a market-driven seafood experience. Cuisine is seafood-oriented with Belgian and Mediterranean inspirations, emphasizing market-driven, seasonal preparations. Techniques include steaming, grilling, tempura and katsu-style, alongside sauces as beurre blanc and béarnaise. Specialties include Oyster Academy (6 oysters); Fishermen’s delight (sharing, per person); Gillardeau oysters with horseradish and dill; Langoustine carpaccio; Hand-peeled shrimp with endive and poached egg; Scottish langoustines with brown butter; Breton lobster with herb butter.