Las Tortillas de Gabino

Las Tortillas de Gabino in Madrid specializes in Spanish cuisine with a particular focus on its signature tortillas. The menu is adapted daily according to market availability and seasonal products, showcasing a dynamic approach to traditional cooking. Diners can explore a variety of tortilla creations, including black tortilla, spinach and prawn tortilla, Torta del Casar, truffled tortilla, Galician-style octopus, and the classic Velazqueña style once made by Gabino himself. Beyond the tortillas, the kitchen offers dishes such as marinated and fried anchovies, Idiazabal cheese croquettes, sea bream tartare with green tomatoes, Russian salad with red prawns, grilled baby squid, glazed beef cheek, Iberian pork, and hake prepared in a Roman style or grilled. Desserts include carrot cake, torrija with vanilla ice cream, rice pudding, lemon sorbet with cava, chocolate and hazelnut dessert, and yogurt ice cream with natural fig cream. The wine selection includes fortified, sparkling, white, rosé, and red wines, along with half bottles and Champagne, highlighting Spanish designations of origin. Seasonal group menus and customised options cater to various tastes, while the event services bring the specialties of Las Tortillas de Gabino to private occasions. The restaurant is part of the Familia La Ancha group.