Restaurant
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Maintal, 63477, Germany - H-D8302

Fleur de Sel

4.8
(544 Reviews)

60 maximum

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The partner's word

Fleur de Sel is an elevated French restaurant near Frankfurt in Maintal‑Dörnigheim, founded on 5 November 2011 to offer modern, refined interpretations of French and Mediterranean cuisine. The house presents dishes with precise plating and maintains a carefully curated French wine list. Since 2019 it has held a Michelin selection and its distinctions include Falstaff recognition, a Varta two‑diamond award and two wins on the television competition Mein Lokal dein Lokal. The dining room features a Mediterranean, Provençal interior with an open show kitchen at its heart, creating an intimate, family‑run atmosphere. The restaurant seats around 60 guests and presents a refined yet welcoming design. The cuisine is French with Mediterranean influences, executed in a contemporary, market‑driven style that highlights regional and French ingredients. Patrick Theumer is Chef‑de‑Cuisine; he trained at the Arabella Grandhotel in Frankfurt, worked in the starred restaurant Silk under Mario Lohninger and served as sous‑chef at the Seehotel Dorf am See before opening Fleur de Sel. Specialties include monthly‑changing tasting and à la carte menus, seasonal degustation menus and a Martinsgans offering, alongside Christmas and New Year set menus. Preparations are largely homemade and focus on market‑fresh regional and French ingredients.

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Frequently Asked Questions

Local Expertise, Global Connections: Your Venue Partner

As your dedicated account executive at Naboo in the United States, I want to emphasize our **local presence** paired with a **global reach**. While you explore remarkable venues like this one in France, rest assured that our local team is here to provide **tailored support** to meet your corporate planning needs. Our extensive network includes thousands of diverse suppliers across France and beyond, enabling us to deliver exceptional venue options efficiently. This combination of local execution and global sourcing not only enhances your negotiating leverage but also ensures that your corporate outcomes—such as streamlined coordination and risk reduction—are prioritized. Trust us to bring both quality and speed to your planning process.

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Frequently asked questions

Fleur de Sel offers flexible capacity options, accommodating up to 200 guests for larger events and smaller spaces suitable for intimate gatherings. This versatility makes it an ideal choice for corporate meetings, workshops, and receptions, ensuring a tailored experience for your specific needs.

Yes, Fleur de Sel is designed with accessibility in mind, featuring ramps and facilities to accommodate guests with disabilities. We are committed to ensuring that all attendees can fully participate in corporate events held at our venue.

Fleur de Sel is conveniently located near various business amenities, including hotels, restaurants, and transportation options. This proximity provides corporate travelers with a seamless experience, making it easy to organize meetings and stay connected during their visit.

Fleur de Sel boasts state-of-the-art audiovisual equipment, customizable event spaces, and on-site catering services tailored to corporate needs. Additionally, the venue's stunning ambiance and picturesque surroundings enhance the overall experience for attendees, making it an excellent choice for professional gatherings.

Booking Fleur de Sel is a straightforward process through our user-friendly platform. Simply visit our website, select your desired dates, and submit an inquiry to our team who will guide you through the booking process and answer any questions regarding your event requirements.

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51 €

excl. tax/

pax