Loewengrube

Löwengrube is situated within Bolzano's oldest restaurant building, featuring a historically preserved neo-Gothic dining room complemented by an art nouveau cockle stove. Contemporary architectural touches and 20th-century design details blend with the medieval structure, creating a refined yet inviting atmosphere. A trendy lounge space further enhances the venue with smooth vibes and sensual beats. Under the direction of Chef Fioravanzo Federico, the kitchen presents modern cuisine that intertwines South Tyrolean and Italian traditions with international influences. Signature dishes include scallops in orange blossom crust, Black Angus beef tartar, asparagus cream soup, ravioli alla carbonara, veal filet Rossini style, Nordic cod sous vide, and apple Strudel alla Löwengrube. The nearly 700-year-old wine cellar holds over 1000 selections, with a sommelier guiding guests through South Tyrolean, Italian, and exotic wines. The restaurant’s concept emphasizes a fusion of past and present, delivering diverse flavors and sensory integrity. Löwengrube is listed in the Michelin Guide for its commitment to quality, tradition, and innovation.