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111 61, Sweden - H-E1645

Rolfs Kök

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The partner's word

Rolfs Kök is a Stockholm restaurant run front of house by restaurateur Johan Jureskog, formerly a member of the Swedish national chef team, together with part-owner and restaurant manager Klas Ljungquist. Jureskog and Ljungquist have jointly owned Rolfs Kök since 2003. The restaurant is recognised by the Michelin Guide (SELECTED) for its traditional cuisine approach. The restaurant was founded in 1989 on an open-kitchen concept initiated by Rolf Nilsson. The dining room features an open kitchen visible from the bar so guests can follow the cooks at work. The interior, created with input from architects Jonas Bohlin and Thomas Sandell, is described as spare, original, traditional, inventive and thoughtfully designed. Cooking is rooted in traditional, seasonal cuisine with an emphasis on plainness and quality; dishes are served without flourish. The menu aims to show the season’s flavours clearly. Magnus Johansson is the head chef. Specialties include seasonal traditional dishes, open-kitchen preparations and carefully sourced local ingredients that the kitchen obtains by working as closely as possible with nearby producers. The cellar supports wine pairings from an 800+ bottle list with suggestions prepared to accompany each dish, and the restaurant stages recurring pea soup and pancakes events.

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Frequently Asked Questions

Navigating Venue Options: Sweden and Beyond

As your dedicated account executive, I understand the crucial balance between local needs and global resources in corporate planning. While you're exploring venues like this one in Sweden, it's important to remember that you are on the United States Naboo website. We have a robust presence here, supported by a local team that knows the landscape inside out. With our extensive network, we source thousands of options globally, including top-quality venues in Sweden, ensuring you find the right fit swiftly. Our end-to-end coordination enhances negotiation leverage and reduces risks, aligning all stakeholder interests to guarantee successful outcomes for your events.

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Frequently asked questions

Rolfs Kök offers flexible seating arrangements suitable for various corporate events, accommodating up to 120 guests for seated dinners and up to 200 for standing receptions. This versatility makes it ideal for both intimate meetings and larger gatherings, providing an engaging atmosphere that fosters collaboration.

Yes, Rolfs Kök is committed to inclusivity and accessibility. The venue is equipped with facilities to accommodate guests with disabilities, including wheelchair access and accessible restrooms, ensuring that all attendees can enjoy the event without barriers.

Rolfs Kök is conveniently located near various business amenities, including hotels, conference centers, and restaurants. This proximity allows corporate event planners to easily coordinate accommodations and additional services, enhancing the overall experience for their guests.

To book an event at Rolfs Kök, simply visit our website and use the inquiry form to submit your event details. Our team will review your request and respond promptly to discuss availability, customize your event needs, and finalize all arrangements, ensuring a smooth planning process.

Rolfs Kök boasts unique features, including a private dining space, customizable menus focusing on seasonal ingredients, and stylish decor that enhances the ambiance of any corporate gathering. The venue's atmosphere promotes creativity and connection, making it a perfect choice for impactful meetings and events.

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1 364 kr

excl. tax/

pax

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